A refined course focusing on Tuscan flavors, from leek flan with parmesan cream to Mugello-style tortelli with potatoes, finished with a lemon semifreddo with toasted pine nuts. A creative yet approachable Tuscan culinary experience.
Duration: 3 hours
Le Portate
Starter
Leek flan with parmesan cream
Main
Mugello-style tortelli with potatoes, tomato sauce and fresh basil
Dessert
Lemon semifreddo with toasted pine nuts
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