The Fish “Povero” Menu celebrates Tuscan seaside tradition with dishes full of flavor and authenticity. From sarde in saor to Livornese-style cacciucco, finishing with mojito semifreddo, each course is a meeting of sea and land, simple yet surprising.
Designed for lovers of elegant and tasty seafood, this menu combines fresh ingredients, traditional techniques, and careful presentation. It is ideal for those seeking a refined gourmet maritime experience that delights the senses.
The Courses
Welcome Bite
A small taste mystery, different each time.
Starter
Salmon tartare with passion fruit.
First Course
Tagliolino with red mullet ragù, cooked in its own broth or roasted zucchini flowers
Main Course
Livornese-style cacciucco, octopus, scorpion fish, shrimp, mussels, cuttlefish, tomato sauce, and crunchy celery
Dessert
Mojito semifreddo with rum, caramelized sugar, and mint
Soft drinks and wines included.
Check the Wine List for our full selection.
