Home made tagliatelle served with black cabbage and confit tomatoes
Our Chef’s Selections represent the creative heart of the kitchen — a series of tasting menus where tradition meets innovation. Each one explores a different theme: seasonal ingredients, regional classics, or modern reinterpretations of Tuscan recipes. Together, they form a gallery of flavors that change with the market and the chef’s inspiration.
Every selection is designed as a culinary journey — structured, balanced, and emotionally engaging. Diners can expect harmony, contrast, and surprise, all crafted with precision and personality. The Chef’s Selections are more than menus; they’re experiences that embody our philosophy of taste and craft.
