Antonio has always had an obsession with form, with the balance between what is seen and what is felt.
After years spent in large brigades, gourmet restaurants, and kitchens where precision was almost a religion, he built a language of his own: contemporary, elegant, refined in detail yet never cold or detached.
He loves contrasts, the purity of flavors, and the composition of dishes as if it were an act of design.
He’s the one who can find harmony even in total chaos — and he always does it with a smile, with that calm that only someone who truly knows their craft can keep.
His motto? “Beauty is the first ingredient of every dish.”
Contact us
