Saverio comes from the world of butchery — a place where skill and respect for raw ingredients are learned through experience, not from books.
He’s the more grounded of the two, rooted in substance and in the memory of flavors, yet driven by an endless curiosity that pushes him to experiment every day.
He moves through every kitchen station with precision and instinct, combining technique, care, and genuine taste.
He approaches every challenge with a direct, practical mindset, and he’s the kind of guy who can fix anything — often with a joke, a pair of tongs, and a pan in hand.
His motto? “Technique is the silence that makes every flavor perfect.”
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