Our BBQ Menus celebrate the timeless Tuscan art of grilling — an ancient ritual of fire, smoke, and generosity. Each menu offers a different take on open-fire cooking, featuring local meats, fresh vegetables, and seasonal ingredients kissed by flame. Whether it’s juicy ribs, sausages from the countryside, or grilled fish caught the same morning, every dish expresses the earthy pleasure of simple, honest food.
Designed for convivial gatherings, these menus turn any occasion into a feast. The scent of wood smoke, the sizzle of embers, the balance of rustic flavors — this is Tuscany at its most authentic. Our BBQ Menus adapt to every season, from summer lunches outdoors to autumn dinners under the loggia, bringing warmth, character, and the unmistakable taste of the grill.
