A menu that celebrates the quintessence of Tuscan cuisine, combining fresh ingredients with traditional techniques. From beef tartare with a fried egg yolk to Tuscan-style stuffed young rooster, each course is a balance of intense and harmonious flavors.
Designed for those seeking a complete culinary experience, the Classic Menu takes guests on a structured and memorable journey of taste, where every dish is a small masterpiece. Perfect for elegant dinners and moments when cuisine becomes the true protagonist of the gourmet experience.
Courses
Welcome Bite
A small taste mystery, different every time.
Starter
Beef Tartare with fried egg yolk,
crispy celery, and caramelized onion
First Course
Potato gnocchi with Tuscan ragù
Main Course
Tuscan-style stuffed young rooster,
white wine sauce and rosemary potatoes
Dessert
Caramelized puff pastry with Chantilly cream and berries
Soft drinks and wines included.
Check the Wine List for our full selection.
