A sophisticated and innovative culinary experience, designed for those seeking creativity and exquisite taste. Beef carpaccio with ginger mayo, cocoa tagliatelle with wild boar ragù, and slow-cooked pigeon are just a few of the dishes that surprise and delight.
The Gourmet Menu transforms every meal into a unique moment, where textures, flavors, and presentation combine to offer a multisensory experience. Perfect for special events or intimate dinners, this journey blends tradition, technique, and contemporary creativity for those who love to experience luxury through taste.
The Courses
Welcome Bite
A small taste mystery, different each time.
Starter
Beef carpaccio with ginger mayonnaise, sweet-sour-spicy vegetables, and green sauce
First Course
Cocoa tagliatelle with wild boar ragù, hazelnut crumble
Main Course
Slow-cooked Tuscan pigeon, reduced blueberry jus, baby vegetables, and crispy chickpeas
Dessert
Triple chocolate in various textures with raspberry mousse
Soft drinks and wines included.
Check the Wine List for our full selection.
