Discover an authentic journey through Tuscan flavors, where each dish tells the story of our land. From fried polenta with liver pâté and orange caramelized onions to classic tiramisu, every course is carefully prepared with fresh ingredients chosen to highlight the authenticity of traditional cuisine.
Every bite is a journey into the heart of Tuscany, designed for those who appreciate the simple elegance of home-style cooking reimagined with a gourmet touch. The Tradition Menu invites you to rediscover ancient gestures, the passion for genuine flavors, and the magic of a shared meal in a warm, refined atmosphere.
The Courses
Welcome Bite
A small taste surprise, different each time.
Appetizer
Fried polenta with liver pâté
and orange caramelized onions
First Course
Porcini mushroom lasagnetta with béchamel
Main Course
Pork tenderloin wrapped in lardo, with broccoletti and potatoes
Dessert
Classic Italian tiramisu
Soft drinks and wines included.
Check the Wine List for our full selection.
