The Tuscan Menu is an exploration of regional flavors, where local ingredients meet refined preparations. From porcini mushroom flan to Chianti-braised beef, each dish tells the story of Tuscany’s richness with elegance and attention to detail.
Designed for lovers of authentic, seasonal cuisine, the Tuscan Menu combines taste and creativity, offering sensory experiences that highlight the territory and its finest ingredients. Every course is a celebration of Tuscany, in a gastronomic journey capable of delighting the senses.
The Courses
Welcome Bite
A small taste mystery, different each time.
Starter
Porcini mushroom flan with potatoes, pecorino fondue, and crispy bread wafer
First Course
Tagliatelle with beef ragù
Main Course
Chianti-braised beef, borlotti bean cream, and turnip tops
Dessert
Cappuccino and amaretto panna cotta with Arabica coffee reduction
Soft drinks and wines included.
Check the Wine List for our full selection.
