A vegetarian course highlighting fresh garden flavors. From gazpacho with ricotta clouds to zucchini carbonara pici and mascarpone mousse with caramelized peaches: a light, creative, and satisfying experience.
Duration: 3 hours
Le Portate
Starter
Gazpacho with ricotta clouds
Main
Zucchini carbonara pici
Dessert
Mascarpone mousse with caramelized peaches and amaretto
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