A vegetarian menu designed to surprise, combining lightness and intensity of flavors. Millefeuille of panzanella, paccheri with zucchini carbonara, and roasted vegetable strudel create a harmonious balance of taste and color.
Each dish is prepared with fresh, seasonal ingredients, showcasing vegetables in innovative ways while staying true to tradition. Vegetarian Menu 1 is perfect for those seeking an elegant and memorable gourmet plant-based experience that delights even the most discerning guests.
The Courses
Welcome Bite
A small taste mystery, different each time.
Starter
Millefeuille of panzanella and carasau bread, fresh tomato, basil, cucumber, and apple vinegar
First Course
Half paccheri with zucchini carbonara
Main Course
Roasted vegetable strudel with carrot purée
Dessert
Lemon parfait with chocolate crumble and berries
Soft drinks and wines included.
Check the Wine List for our full selection.
